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500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery

Hubei Yideli Light Industry Technology Co., Ltd.
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    Buy cheap 500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery from wholesalers
     
    Buy cheap 500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery from wholesalers
    • Buy cheap 500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery from wholesalers
    • Buy cheap 500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery from wholesalers

    500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery

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    Brand Name : YDL
    Model Number : YDLSH
    Certification : ISO , CE
    Price : Negotiation
    Payment Terms : L/C, T/T
    Supply Ability : 150 Sets / Month
    Delivery Time : Within 30 - 60 Days
    • Product Details
    • Company Profile

    500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery

    500 Liters to 800 Liters Capacity Of 2 Vessels Brewhouse With 2.00 mm - 3.00 mm Thickness SS


    2 tank 2 vessel type brewhouse: Mash/Lauter tun & Kettler/Whirlpool


    1. Available Capacity:100L-1000L or Customized
    2. Heating Type: electric ,steam or direct fire
    3. Control System:manual or semi-automatic
    4. Function Description :


    Mash/lauter tank

    In beer brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains int sugars. Mashing involves pauses at certain temperatures(notably 55-65-75-78℃ ), and take place in a mash tun.


    In brewing, lauter is the spearation from the grains. The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wortrunoff, trickling water through the grain to extract sugars.

    Kettle/whirlpool tank

    After mashing, the beer wort is boiled with hops (and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

    At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

    Technical Parameters

    daily output100L200L300L5001000L2000L
    unit typeSH-100SH-200SH-300SH-500SH-1000SH-2000
    floor space15square25square35square45square80square120square
    power8KW12KW20KW35KW35/15KW65/15KW
    Beer production period8-12 days8-12 days8-12 days8-12 days8-12 days8-12 days

    Product Features


    Desiging tanks and heating system according to craft, mash tank warming≥10ºC/min
    Energy saving stir structure : large cross-section impeller, 15r/min speed
    Sieve plate of filter tank includes welding sieve plate and milling sieve plate.
    Plow knife of filter tank separated to one foot, feet and bow plow knife
    Wort boiling heat way includes steam jacket, interior heating and exterior heating.
    Material includes stainless steel 304, 316 and red copper.


    Capacity

    Cylinder(ODxH)

    OAH

    Inner Thickness

    7BBL

    1000 x 1250mm

    2530mm

    3mm

    10BBL

    1150 x 1250mm

    2670mm

    3mm

    15BBL

    1250 x 1680mm

    3250mm

    3mm

    20BBL

    1400 x 1700mm

    3400mm

    3mm

    30BBL

    1650 x 1850mm

    3740mm

    3mm

    40BBL

    1750 x 2050mm

    4040mm

    3mm

    50BBL

    1750 x 2750mm

    4770mm

    3mm

    60BBL

    1150 x 1250mm

    2670mm

    3mm

    80BBL

    2100 x 2900mm

    5300mm

    3mm

    100BBL

    2200 x 3350mm

    5850mm

    3mm



    Quality 500 Liters Capacity 2 Vessel Brewing 2.00MM Thickness SS For Industrial Beer Brewery for sale
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